The food mission : sustainable food production : a manual of sustainable methods of plant production helpful in meeting food needs everywhere / by Don and Lois Sobkoviak.
Material type: TextLanguage: English Publication details: Milford, USA : SAND institutes, ©1995.Description: iv, 84 pages : illustrations ; 28 cmISBN:- 0964583909
- Pamphlet HD9000.5. D66 1995
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Monograph | Afghanistan Centre at Kabul University | Pamphlet HD9000.5.D66 1995 (Browse shelf(Opens below)) | Available | 3ACKU000500271 |
Includes bibliographical references.
Contents: Introduction—Chapter 1. A history of sustainable method—Chapter 2. Organic food production—Chapter 3. Composting method—Chapter 4. Bio-Intensive gardening(B.I.G)—Chapter 5. No-dig organic gardening—Chapter 6. Asian natural farming—Chapter 7. Mechanized no-till farming—Chapter 8. Soil-less gardening (Hydroponics)—Chapter 9. Crop selection and planting guides—Chapter 10. The miracle of life.
English