The food mission : sustainable food production : a manual of sustainable methods of plant production helpful in meeting food needs everywhere / by Don and Lois Sobkoviak.

By: Material type: TextTextLanguage: English Publication details: Milford, USA : SAND institutes, ©1995.Description: iv, 84 pages : illustrations ; 28 cmISBN:
  • 0964583909
Subject(s): LOC classification:
  • Pamphlet HD9000.5. D66 1995
Contents:
Contents: Introduction—Chapter 1. A history of sustainable method—Chapter 2. Organic food production—Chapter 3. Composting method—Chapter 4. Bio-Intensive gardening(B.I.G)—Chapter 5. No-dig organic gardening—Chapter 6. Asian natural farming—Chapter 7. Mechanized no-till farming—Chapter 8. Soil-less gardening (Hydroponics)—Chapter 9. Crop selection and planting guides—Chapter 10. The miracle of life.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Monograph Monograph Afghanistan Centre at Kabul University Pamphlet HD9000.5.D66 1995 (Browse shelf(Opens below)) Available 3ACKU000500271
Total holds: 0

Includes bibliographical references.

Contents: Introduction—Chapter 1. A history of sustainable method—Chapter 2. Organic food production—Chapter 3. Composting method—Chapter 4. Bio-Intensive gardening(B.I.G)—Chapter 5. No-dig organic gardening—Chapter 6. Asian natural farming—Chapter 7. Mechanized no-till farming—Chapter 8. Soil-less gardening (Hydroponics)—Chapter 9. Crop selection and planting guides—Chapter 10. The miracle of life.

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